Our ice-cream is made of 100% natural products
The secret of our ice-cream is creativity and respect of tradition
Master ice-cream maker Francesco Mastroianni – World Champion
Our Flavours ...
It is the result of a fine selection of seven types of chocolate served with hazelnuts from Piedmont, crunchy Nutella and finished with dark chocolate.
A tribute to one of the oldest Sicilian recipes, “Sicilian Cannoli” with fresh Ricotta enriched with orange peel.
A classic Italian dessert, an egg-based cream flavoured with Madagascan vanilla pods in a delicate puff pastry.
Carefully toasted hazelnuts are the foundation of this unparalleled flavour.
A perfect marriage between caramelized figs and walnuts of Sorrento.
The authentic taste of chocolate, strong and aromatic - a real pleasure for the palate.
A heartening and familiar flavour, with custard and the best Italian caramelised pine nuts.
Mixing together delicate fresh milk with the intense flavour of dark chocolate you creates the real Stracciatella from Bergamo.
Pistachio ice-cream with Nutella was awarded worldwide and won the second place of the Ice-Cream World Championship.