Our ice-cream is made of 100% natural products
The secret of our ice-cream is creativity and respect of tradition
Master ice-cream maker Francesco Mastroianni – World Champion
Our Flavours ...
SETTE VELI - DON NINO
Seven types of chocolate with Piemontese hazelnuts
It is the result of a fine selection of seven types of chocolate served with hazelnuts from Piedmont, crunchy Nutella and finished with dark chocolate.
BACIAMO LE MANI
Ricotta, Cannoli crumbs, Orange peel
A tribute to one of the oldest Sicilian recipes, “Sicilian Cannoli” with fresh Ricotta enriched with orange peel.
CREMA MILLEFOGLIE
Custard, Vanilla pods and Puff pastry
A classic Italian dessert, an egg-based cream flavoured with Madagascan vanilla pods in a delicate puff pastry.
NOCCIOLA FIOR DI LANGHE
Toasted Hazelnuts from Langhe (hilly area in Piedmont)
Carefully toasted hazelnuts are the foundation of this unparalleled flavour.
FICHI DELLA PIANA
Caramelised figs and Walnuts from Sorrento
A perfect marriage between caramelized figs and walnuts of Sorrento.
CIOCCOLATO - DON NINO
Aromatic and intense chocolate
The authentic taste of chocolate, strong and aromatic - a real pleasure for the palate.
CREMA DELLA NONNA MENA
Custard and Caramelised Pine Nuts
A heartening and familiar flavour, with custard and the best Italian caramelised pine nuts.
STRACCIATELLA BERGAMASCA
Fresh Milk and Dark Chocolate
Mixing together delicate fresh milk with the intense flavour of dark chocolate you creates the real Stracciatella from Bergamo.
CUOR DI BRONTOLO
Toasted Pistachio and Nutella – seconde place at the Ice-Cream World Championship
Pistachio ice-cream with Nutella was awarded worldwide and won the second place of the Ice-Cream World Championship.
